We use thick sliced pork loin or pork fillet to cook TON-KATSU.
First, coat the pork with the flour, egg, and dried breadcrumbs. And then, fry the pork into the oil until the surface of the pork hardens.TON-KATSU contains a lot of vitamin B and it is an ideal menu for fatigue recovery.
What is TON-KATSU Road?
There are many restaurants that offer TON-KATSU along Route 120 beside the NUMATA interchange. These restaurants cooperate each other to promote vigorous and vibrant urban development through “food” like TON-KATSU and deep-fried food based on local products and food culture.